Hardcover: 224 pages
Publisher: Grand Central Life & Style; unabridged edition (September 15, 2015)
Product Dimensions: 8.2 x 0.8 x 10.2 inches
Amazon Rank: 407761
Format: PDF ePub djvu book
The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde.Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, and Hot Pockets. Today, his dual identity is etched on the menu at Talde, his always-packed Brooklyn restaurant. T...
Asian-American: Proudly Inauthentic Recipes From The Philippines To Brooklyn reviews:
We were big fans of Dale Talde when he was on Top Chef and then even bigger fans after having eaten at his restaurant, Talde in Brooklyn. I originally bought the cookbook as a gift for my foodie sist...
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